This is a list of some of our favourite BBQ sites in the web. We give priority to Aussie sites and to independent retailers and innovators. If you'd like your site listed, contact Charcool.

BBQ Blue:

Australia's premier BBQ advice site. "Blue" is an accredited Weber demonstrator and a passionate exponent of the art of smoking. Blue doesn't really believe in gas barbeques although his site provides a wealth of information about their construction, use and features. Blue's site hasn't been busy of late (we are trying to coax him out of retirement) but it remains an invaluable reference point for all things BBQ. 

Fungi.net.au:

Chris is a "fun guy" who likes to grow mushrooms! BBQ and mushrooms (especially stuffed ones) make a fabulous combination so why not  grow your own fresh mushrooms at home with a "fungi" mushroom kit? And don't forget to check out his yummy mushy recipes.

HotSauce Blog:

These guys know all there is to know about the crying game! An invaluable resource of hot sauce. If you like it hot, you won't find better than this combination of reviews, articles and information for all Chilliheads

BBQPitboys.com:

Down home, good ol' boy recipies. Worth a million

Virtual Weber Bullet:

The Virtual Weber Bullet is dedicated to the Weber Smokey Mountain Cooker enthusiast, or for those who just want to learn more about this great cooker. It is also a great resource for tips on how to cook using other Weber kettle BBQs.

Meat & Livestock Australia:

Is the Industry body for Australian Red Meat producers and exporters. There's lots of great information on beef, sheep and goat meat including history, market prices and industry statistics. But the jewel in the crown is the fabulous consumer resource called "WellRed" a series of pdf booklets about various meats, the common cuts and some great recipes. You'll get to the WellRed home page by clicking on the logo below.  

pinchmysalt:

pinchmysalt is a site I like a lot. Nicole's site specialises in food, recipes and photography. PMS has lots of simple recipes that are yummy and just as importantly, easy to copy. Her explanations are thorough and simple and her images, which she takes herself, are professional and exact. If I could only have one recipe site on the internet it'd be the award winning: pinchmysalt!